Things have improved dramatically in the past 30 years as far as service in restaurants goes, but you still come across irritable waiters, with long faces who make a good job of ignoring guests for as long as possible. According to a recent survey by the STEM/MARK agency two out of three Czechs say waiters must earn their tip, but only one in five people leave the customary ten percent of the bill. So are waiters rude and unwilling because Czechs are skimpy or are Czechs skimpy because waiters don’t give proper service?


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